必要な技術を必要な形でYASUIが提案します。
Authors :
K. Koga, H. Shibata, K. Yoshino, K. Nomoto.
Publication :
Effects of 50% Ethanol Extract from Rosemary (Rosmarinus officinalis) on α-Glucosidase Inhibitory Activity and the Elevation of Plasma Glucose Level in Rats, and Its Active Compound.Journal of Food Science Vol. 71 Issue 7 Page S507 September 2006