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152.Molecular monitoring of bacterial community structure in long-aged nukadoko: pickling bed of fermented rice bran dominated by slow-growing lactobacilli.

2008年11月14日

Authors:

Nakayama J, Hoshiko H, Fukuda M, Tanaka H, Sakamoto N, Tanaka S,
Ohue K, Sakai K, Sonomoto K.


Publication:

Molecular monitoring of bacterial community structure in long-aged nukadoko: pickling bed of fermented rice bran dominated by slow-growing lactobacilli.
J Biosci Bioeng. 2007 Dec;104(6):481-9.

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