426.Ethanol production from sugi pulp under simultaneous saccharification and fermentation using a cocktail enzyme of T. reesei and A. tubingensis produced by solid-state fermentationCurr Biol.
Authors:
Shimokawa T, Shibuya H, Ikeda T, Magara K, Shinagawa S,Shinagawa H, Nojiri M, and Ohara S
Publication: